Avalon McNew, Age 8
Ann Arbor Open
Broccoli, like a tree with little leaves, feels rough and bumpy on some parts and smooth on other parts. When you break it, it goes crack.
Not much flavor, green, green color, with lots of dark green and some light green, too.
I give it three and a half stars (out of five).
Spies are Scared of Turtles
Current Issue: Winter 2017
